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Harvest

  • Vintage Report 2007
    An early bud break meant an early harvest; we were finished by mid-October. Sadly, it also meant several days of 80 degree weather, shoots four inches long, and then an Easter freeze which plunged the vineyard to 28 degrees. All the white wine was affected, to a tragic degree. There will be very little Viognier/Roussanne, little Riesling, and it may not even be worth bottling the Sauvignon Blanc/Semillon blend. Syrah was also heavily affected. The good news is the long dry ripening season was outstanding for Cabernet; small berries, high sugars. These wines will be reminiscent of Calistoga, higher in alcohol than our general practice.
  • Vintage Report 2006
    As this is written (January 2007), I've had the opportunity to both reflect on the vintage past and taste the wines as they have begun to develop. Going into harvest season, the vineyard was in excellent condition. Crop load and canopy management was on target. Weather deteriorated in mid-September and some of the harvest conditions were as difficult as I've ever experienced. October in particular was troublesome as cold temperatures and excessive rainfall limited maturities. Despite the above, white wines are turning out surprisingly well. Red wines, however, are questionable and many may end up as second label when released in 2008. So far we have had a mild winter and I look forward to a spring with little winter damage and overall good growing conditions in 2007.
  • Vintage Report 2005
    2005 in the vineyard was a vintage of extremes. Unlike 2004 where moisture, heat and humidity were well distributed, it seemed like the heat and humidity would never end. Rainfall came either not at all or in a deluge. Fortunately, harvest turned out mostly dry with only the Cabernet Sauvignon and Petit Verdot caught by rain at the end of October. In the winery, most of the fruit came in low in acid and high in sugar. Adjustments were made and fermentations, though quirky, finished well. Overall, the wines show good promise, and for some, 2005 may prove to be the best vintage yet.

« Ron expands the vineyard... | Main | Kinkead Ridge Winery Celebrates Fifth Anniversary and Famous Whisky Fruitcake Dessert Recipe »

Ron expands the vineyard; how do the posts get in the ground anyway? And... the mouse that roared.

Ron ripped out the fence at the front of the vineyard, and has plans to expand the front section. After a day with the transit, and little bamboo stakes, the post pounder went to work. It's a noisy job. See the video below.

An editor at the Wine Spectator is upset with me about my comments on Mark Fisher's blog, with regard to their ignoring wines from non-coast wineries. I received some email from this editor that I would consider hostile.  This editor should be more upset about the other, much more inflammatory comments, besides mine, on the blog.

We probably never will be able to send wine to the Spectator and expect a fair review. This editor pretty much implied they wish they had known that the finalist video was from us. It may never have seen the light of day if we had put our name on it. I am grateful for the tasting experience; and want to particularly recognize Gloria Frazee of the Wine Spectator, who has been gracious and professional throughout the video contest process. I suppose I'm the mouse that roared.

The winning video was "A Toast to the Little People", Hocus Pocus winery in California. I guess I would have to say... some little people get respect... not all little people; and being from the midwest is an uphill battle as far as the Wine Spectator goes, despite our successful history of growing Pinot Noir in Oregon for over 10 years. This editor actually said: "If a wine is only available at the winery, or is made in tiny quantities, then it doesn't make sense to give it space in a national magazine." And yet, I've seen wineries with 300+ cases of a wine receive a prominent feature.

My response to this was: "I think the Wine Spectator should be interested in what is happening in the wine world beyond where a wine is sold. We have renaissanced this area, several other wineries have started up, and two of our wines have made Tom Stevenson's Top 100 Exciting Wines in the World list; our 2003 Viognier/Roussanne, and our 2004 Cabernet Franc. Our 2004 Cab Franc was one of only two Double Gold medals at AWS last year. Don't you think your readers who migrated to California from other states like Ohio would be interested in what is happening? And that would go for any non-coast state."

Your friendly web mistress and blog queen
Nancy Bentley


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Comments

I'm glad to find your blog! I have to say I'm not surprised that our wines here in flyover country get ignored. People on the coasts seem to think we all have hayseeds in our teeth.

You girl go. I whole heartedly agree.

I believe I must be the Wine Spectator editor that sent the email Ms. Bentley considers "hostile." I will admit to some frustration with the attitude that it is our obligation to review every wine made in any part of the world, but in fact I invited Ms. Bentley to submit her wines for review, and promised to taste them myself. In blind tastings -- as we always do -- so the wines will definitely get a "fair" review, despite Ms. Bentley's concerns. I congratulate Ms. Bentley for submitting an amusing video, and for earning a spot among our video finalists. I'm pleased she attended the Wine Experience, and only wish she had introduced herself to me so that we could perhaps have cleared up some of her misunderstandings about Wine Spectator.

Thomas Matthews
Executive editor

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