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Harvest

  • Vintage Report 2007
    An early bud break meant an early harvest; we were finished by mid-October. Sadly, it also meant several days of 80 degree weather, shoots four inches long, and then an Easter freeze which plunged the vineyard to 28 degrees. All the white wine was affected, to a tragic degree. There will be very little Viognier/Roussanne, little Riesling, and it may not even be worth bottling the Sauvignon Blanc/Semillon blend. Syrah was also heavily affected. The good news is the long dry ripening season was outstanding for Cabernet; small berries, high sugars. These wines will be reminiscent of Calistoga, higher in alcohol than our general practice.
  • Vintage Report 2006
    As this is written (January 2007), I've had the opportunity to both reflect on the vintage past and taste the wines as they have begun to develop. Going into harvest season, the vineyard was in excellent condition. Crop load and canopy management was on target. Weather deteriorated in mid-September and some of the harvest conditions were as difficult as I've ever experienced. October in particular was troublesome as cold temperatures and excessive rainfall limited maturities. Despite the above, white wines are turning out surprisingly well. Red wines, however, are questionable and many may end up as second label when released in 2008. So far we have had a mild winter and I look forward to a spring with little winter damage and overall good growing conditions in 2007.
  • Vintage Report 2005
    2005 in the vineyard was a vintage of extremes. Unlike 2004 where moisture, heat and humidity were well distributed, it seemed like the heat and humidity would never end. Rainfall came either not at all or in a deluge. Fortunately, harvest turned out mostly dry with only the Cabernet Sauvignon and Petit Verdot caught by rain at the end of October. In the winery, most of the fruit came in low in acid and high in sugar. Adjustments were made and fermentations, though quirky, finished well. Overall, the wines show good promise, and for some, 2005 may prove to be the best vintage yet.

« December 2007 | Main | February 2008 »

What Do We Do in the Winter?

Ron is at the winery, filtering white wine. In between reading the "Judgment of Paris" about the 1976 wine competition in which American wines bested their French equivalents in a blind competition, (highly recommended), I am generating the end of year paperwork. Here's the list:

Paperwork Federal:
W-2s for 20 part-time employees of the vineyard and winery. I have to fill these out twice, because the carbons aren't efficient enough to go through to the 4th, 5th and 6th copies.
W-3s, summary of W-2s
941, Employer's Quarterly Federal Tax Return
TTB F 5000.24 Federal Excise Tax Return
TTB F 5120.17 Report of Wine Premises Operation

Ohio:
UST-1, Sales Tax report Ohio 4th Quarter
IT-3, Ohio Transmittal of Wage and Tax Statements
Workmans' Comp, July-December
IT-941, Ohio Annual Reconciliation of Income Tax Withheld
IT-501, Ohio Quarterly Withholding
SD-141, School District Employer's Annual Reconciliation of Tax Withheld
SD-101, Employer's Payment of School District Income Tax Withheld
State of Ohio Excise Tax by gallonage (which had to be computed by going back and looking at all bottle sales for the year)
I love the Wall Street Journal ads by the state of Ohio trying to encourage small business to come here (she wrote sarcastically)

Ripley:
W1 1135 9977, Quarterly Withholding, Village of Ripley
Ripley Annual Reconciliation of Income Tax Withheld

And now, for each upcoming wine release,  it's time to generate:
OMB 1513-0020 Application for and Certification/Exemption of Label/Bottle Approval for each new label
Similar form for Ohio for label approval

ARE YOU GLAZED OVER YET?

On a positive note, another new vineyard/winery that we have mentored will be opening this year. See http://www.renascentvineyards.com for details. They are located in Georgetown, Ohio.

Your friendly webmistress, blog queen and form handler
Nancy Bentley