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Harvest

  • Vintage Report 2007
    An early bud break meant an early harvest; we were finished by mid-October. Sadly, it also meant several days of 80 degree weather, shoots four inches long, and then an Easter freeze which plunged the vineyard to 28 degrees. All the white wine was affected, to a tragic degree. There will be very little Viognier/Roussanne, little Riesling, and it may not even be worth bottling the Sauvignon Blanc/Semillon blend. Syrah was also heavily affected. The good news is the long dry ripening season was outstanding for Cabernet; small berries, high sugars. These wines will be reminiscent of Calistoga, higher in alcohol than our general practice.
  • Vintage Report 2006
    As this is written (January 2007), I've had the opportunity to both reflect on the vintage past and taste the wines as they have begun to develop. Going into harvest season, the vineyard was in excellent condition. Crop load and canopy management was on target. Weather deteriorated in mid-September and some of the harvest conditions were as difficult as I've ever experienced. October in particular was troublesome as cold temperatures and excessive rainfall limited maturities. Despite the above, white wines are turning out surprisingly well. Red wines, however, are questionable and many may end up as second label when released in 2008. So far we have had a mild winter and I look forward to a spring with little winter damage and overall good growing conditions in 2007.
  • Vintage Report 2005
    2005 in the vineyard was a vintage of extremes. Unlike 2004 where moisture, heat and humidity were well distributed, it seemed like the heat and humidity would never end. Rainfall came either not at all or in a deluge. Fortunately, harvest turned out mostly dry with only the Cabernet Sauvignon and Petit Verdot caught by rain at the end of October. In the winery, most of the fruit came in low in acid and high in sugar. Adjustments were made and fermentations, though quirky, finished well. Overall, the wines show good promise, and for some, 2005 may prove to be the best vintage yet.

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It's Moving Day

Barrel_2 It's Moving Day! Not us... the 2006 red wine. All the 2006 red wine in barrel since last October is being transferred to tanks for cold stabilization and blending. So barrel racks and barrels are being moved around with the forklift, barrels are being raised and lowered for racking, wine is being pumped into tanks, water is being pumped into barrels for cleaning. This is approximately 700 cases of red wine, so Ron and two people are in motion during this final prep phase before bottling in May.

Spring has sprung here in southern Ohio... the redbud trees are blooming on the hills, the lilacs are blooming at the vineyard. Redbud flowers are safe to make into jelly, which I am doing today. This is a photo of preparing the infusion from the blossoms. Next year I think I will make a redbud dessert wine in 375ml bottles!Redbud
Redbud1 After the frost of April 2007, which decimated our white wine production for this year (fewer than 100 cases instead of 600+), we feel for the geographical areas that are currently undergoing devastating weather as we did last year. North Carolina, Napa and Pacific Northwest vineyards have all suffered damaging frosts.

Because we have so little white wine to release, it may sell out on Memorial Day weekend; therefore the winery will be closed this summer until Labor Day, when we'll release the 2006 red wines.

Other items are also in transit; our capsules arrived at the winery today, corks are on the way, bottles came last week, and grapevines are arriving every other day for replants and an expansion of the vineyard to more Petit Verdot. It's a very busy time of year.

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Nancy Bentley, Owner and Managing Partner

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