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Harvest

  • Vintage Report 2007
    An early bud break meant an early harvest; we were finished by mid-October. Sadly, it also meant several days of 80 degree weather, shoots four inches long, and then an Easter freeze which plunged the vineyard to 28 degrees. All the white wine was affected, to a tragic degree. There will be very little Viognier/Roussanne, little Riesling, and it may not even be worth bottling the Sauvignon Blanc/Semillon blend. Syrah was also heavily affected. The good news is the long dry ripening season was outstanding for Cabernet; small berries, high sugars. These wines will be reminiscent of Calistoga, higher in alcohol than our general practice.
  • Vintage Report 2006
    As this is written (January 2007), I've had the opportunity to both reflect on the vintage past and taste the wines as they have begun to develop. Going into harvest season, the vineyard was in excellent condition. Crop load and canopy management was on target. Weather deteriorated in mid-September and some of the harvest conditions were as difficult as I've ever experienced. October in particular was troublesome as cold temperatures and excessive rainfall limited maturities. Despite the above, white wines are turning out surprisingly well. Red wines, however, are questionable and many may end up as second label when released in 2008. So far we have had a mild winter and I look forward to a spring with little winter damage and overall good growing conditions in 2007.
  • Vintage Report 2005
    2005 in the vineyard was a vintage of extremes. Unlike 2004 where moisture, heat and humidity were well distributed, it seemed like the heat and humidity would never end. Rainfall came either not at all or in a deluge. Fortunately, harvest turned out mostly dry with only the Cabernet Sauvignon and Petit Verdot caught by rain at the end of October. In the winery, most of the fruit came in low in acid and high in sugar. Adjustments were made and fermentations, though quirky, finished well. Overall, the wines show good promise, and for some, 2005 may prove to be the best vintage yet.

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Bottle Shock

As regular readers of this blog may know, the 2007 Easter frost took out over 90% of the white wine. It was a "bottle shock" however to see how little white wine there is after it was bottled last week; a scant 34 cases of Riesling (184 cases last year) and 48 cases of white Revelation (125 cases last year) and 0 cases of Viognier/Roussanne (303 cases last year). The 2007 white Revelation is predominantly Roussanne, blended with the small quantity of the other white vinifera we could salvage. This wine could sell out Memorial Day weekend; we may have to put a limit on the number of bottles available for purchase, depending on the crowd.

Yesterday, we bottled the 2006 River Village Cellars Syrah, and I have to say that at its price point of $11.95, it's pretty darn tasty! Better than I expected... as usual, Ron made some good decisions during the winemaking process.

Bottling3 A crew of five bottled about 180 cases, it took from 8.30 a.m. to about 4.30 p.m. Here are some of the cases stacked and resting upright, prior to being flipped 180 degrees and stacked on the pallet. Bottling1

This week's Wall Street Journal had a great article about Tips for Tasting Rooms ... one of their suggestions is to treat your tasting room staff well, and coincidentally, we bought tickets for our core group to attend the Fleur de Fetes wine festival in Dayton. Then Monday and Tuesday, it's two more days of bottling, the 2006 River Village Cellars Cabernet Franc.

Your friendly blogger,
Nancy Bentley, Owner and Managing Partner

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