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Harvest

  • Vintage Report 2008
    As I write this in late February, the wines from 2008 have been cleaned up and are showing very well. After a cool spring which delayed bloom, the weather turned generally warm and dry until late October. Harvest dates were later than usual due to the late bloom, but full maturity was obtained on all varieties save for Petit Verdot. Brix levels were mid-20s on some varietals. Despite extensive shoot and crop thinning, yields were high, and in some cases higher than desired. Overall, in this winegrower's opinion, 2008 might be the best vintage yet for Kinkead Ridge. Stars for 2008 include the White Revelation (to be released Memorial Day weekend 2009) and the Cabernet Sauvignon (to be released Labor Day 2010). See http://www.KinkeadRidge.com/htm/wines.htm for a description of the past vintages.
  • Vintage Report 2007
    An early bud break meant an early harvest; we were finished by mid-October. Sadly, it also meant several days of 80 degree weather, shoots four inches long, and then an Easter freeze which plunged the vineyard to 28 degrees. All the white wine was affected, to a tragic degree. There will be very little Viognier/Roussanne, little Riesling, and it may not even be worth bottling the Sauvignon Blanc/Semillon blend. Syrah was also heavily affected. The good news is the long dry ripening season was outstanding for Cabernet; small berries, high sugars. These wines will be reminiscent of Calistoga, higher in alcohol than our general practice.
  • Vintage Report 2006
    As this is written (January 2007), I've had the opportunity to both reflect on the vintage past and taste the wines as they have begun to develop. Going into harvest season, the vineyard was in excellent condition. Crop load and canopy management was on target. Weather deteriorated in mid-September and some of the harvest conditions were as difficult as I've ever experienced. October in particular was troublesome as cold temperatures and excessive rainfall limited maturities. Despite the above, white wines are turning out surprisingly well. Red wines, however, are questionable and many may end up as second label when released in 2008. So far we have had a mild winter and I look forward to a spring with little winter damage and overall good growing conditions in 2007.
  • Vintage Report 2005
    2005 in the vineyard was a vintage of extremes. Unlike 2004 where moisture, heat and humidity were well distributed, it seemed like the heat and humidity would never end. Rainfall came either not at all or in a deluge. Fortunately, harvest turned out mostly dry with only the Cabernet Sauvignon and Petit Verdot caught by rain at the end of October. In the winery, most of the fruit came in low in acid and high in sugar. Adjustments were made and fermentations, though quirky, finished well. Overall, the wines show good promise, and for some, 2005 may prove to be the best vintage yet.

Photo Album

  • View from the farmhome

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Another awesome Labor Day Monday

We had another fabulous day at the winery.

Inventory of the 2007 red wines was seriously depleted... as were the 2008 Traminette and 2006 River Village Cellars Cabernet Franc.

Emilee crawled into the Sauvignon stack to drag down more boxes!
Emily Chuck Warriner and wife Robbie (Dilly Deli, Mariemont OH) visited for the first time. Chuck is the first person in Cincinnati to buy our wines back in 2001.
Dillydeli The 2007 reds will be in critical supply after I visit all my wholesale customers. If you're interested in Cabernet Franc or Cabernet Sauvignon, get them fast. They will age beautifully, and I think they will be sold out by December!

Your friendly wine blogger
Nancy
Owner/Managing Partner       

September 07, 2009 |

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