We love the family of "Edible" magazines throughout the country which focus on slow food and local stories. We were very pleased to be on the cover of the Winter issue. You can read the article in the digital edition,
http://onlinedigeditions.com/publication/?i=142601, flip to page 12.
The only wines we entered into competition in 2012 were the 2010 Cabernet Franc and the 2010 Cabernet Sauvignon. Both medalled at the American Wine Society Competition in November in Portland Oregon. The Cabernet Sauvignon was awarded an "Award of Merit" by the invitational only competition, the Jefferson cup.
From a fan: "the 2010 Cabernet Sauvignon is quite possibly the best wine I have ever had. Yours is the only wine we get that I make a concerted effort (and it's hard) to put down in our cellar to age. We still have a little 2008 PV. I put down the odd other bottle but they are seldom better later. But yours ages wonderfully."
Cellartracker.com review of the 2010 Cabernet Franc:
"Deep ruby red; cedar and floral nose; red and black fruits, herbs, big tannins and good acidity making for a medium finish. While the nose isn't jumping out of the glass like the 2008 did, this has a great, well balanced palate. I'm a big Bordeaux fan and I'm not exaggerating when I say that if tasted blind, I would have guessed right bank Bordeaux...seriously. (100 views). 92 points by the reviewer."
Your friendly wine blogger
Nancy Bentley, Owner/Managing Partner