A big deal!
At the upcoming James Beard dinner May 10 (my birthday) in New York City (held in the house where James Beard cooked for friends) featuring Cincinnati chefs Julie Frances, Jean-Robert de Cavel, David Cook, David Fal, Jose Salazar, Stephen Williams and Jean Phillippe Solnom...
Kinkead Ridge 2011 Cabernet Franc will be poured with Chef Julie's Kentucky Rack of Lamb with Ful, Morels, Asparagus, Preserved Meyer Lemon and Harissa.
For the full menu see http://www.jamesbeard.org/events/cincy-nyc
I had to look up Ful... fūl, is an Egyptian/Sudanese dish of cooked and mashed fava beans served with vegetable oil, cumin and optionally with chopped parsley, onion, garlic, and lemon juice. A staple meal in Egypt and Sudan, it is popular in the cuisines of the Levant, Somalia, Djibouti, Eritrea, Ethiopia and Saudi Arabia.
There is a kitchen camera... you can sign up for email alerts at www.jamesbeard.org
Cincy in NYC | James Beard Foundation